Friday, 22 August 2014

Sounds Disgusting...looks delicious


Servings:Makes 8 Servings
Prep Time:
10 Minutes
Cook Time:
40 Minutes
Total Time:
50 Minutes
1 roll of Cookie Dough
1/2 gallon of Chocolate Chip Ice Cream
Remove the cookie dough from the wrapping and break off 1/4 of the dough and dice up that 1/4; set aside. Take the remaining dough and press into a pan of your choice. Bake at 350 degrees for about 20 minutes (or until golden and baked through). Remove from the oven and set out to cool to room temperature. Also set the ice cream out on the counter while the crust is cooling so that the ice cream can soften.
2
Once cooled, scoop the ice cream into the crust and smooth. Sprinkle the cookie dough pieces on top. Cover with saran wrap and place in the freezer. Once frozen, remove to cut and eat!
enjoy , you’re welcome 😁

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